A soft, sweet, fluffy, healthy, completely delicious banana bread in a mug recipe that can be made in under 5 minutes, with no eggs required!

Banana Mug Cake

This single serving banana bread is perfect for any time you’re craving banana bread and don’t want to end up with a ton of leftovers.

Try it out for breakfast, dessert, or as a healthy snack.

The banana mug cake recipe is super quick and easy to make. Just stir everything together to form a batter, sprinkle some chocolate chips on top if you wish, and bake in the oven or microwave until it’s soft and fluffy.

You may also like: Healthy Chocolate Chip Cookies

The naturally vegan banana bread in a mug recipe can be gluten free, dairy free, egg free, nut free, soy free, and oil free.
Have fun customizing the basic recipe to create different flavors, so you can try a different version every day of the week!

Also Try This Chocolate Version:

Vegan Chocolate Mug Cake

Single Serving Banana Bread Flavors

Chocolate Chip: Stir 1-2 tbsp chocolate chips into the batter, or press a few into the top just before cooking.

Blueberry: Add a small handful of blueberries after stirring the batter, then stir again very gently so as not to burst all the blueberries and turn the cake purple.

Pineapple: Replace some or all of the banana in the recipe below with crushed pineapple. Stir in a few tbsp of shredded coconut if desired.

Peanut Butter: Use peanu...