Banana and peanut butter are a classic flavor combination that just works. Whether it’s in a smoothie, on toast, or in a sandwich, the two ingredients complement each other perfectly. But have you ever tried them in a loaf of bread" If not, then you’re in for a treat!

The peanut butter adds a rich, nutty flavor that complements the sweetness of the bananas. The banana and peanut butter loaf or bread is moist and tender, with a slightly dense texture that is perfect for toasting and slathering with butter, if you wanted to skip the frosting. The juicy raspberries add a lovely contrast that is a delight to eat.

The frosting is rich and smells so good because it’s mostly peanut butter.

The banana and peanut butter loaf is a must-try for anyone who loves this classic flavor combination. It’s easy to make, satisfying, and downright delicious. So next time you have some ripe bananas on hand, give this recipe a try and enjoy the sweet, nutty goodness of home made banana bread.
If you love loaf recipes, don’t forget to checkout this Orange Loaf with fresh cream and pineapple curd.

Banana and Peanut Butter Loaf with Raspberries
Makes an 8 by 4 inch loaf

1/2 cup (114) g unsalted butter, softened
1/2 cup peanut butter (I used smooth)
3/4 cup (150 g) granulated/caster sugar
2 eggs
4 medium over-ripe bananas  mashed
1 tsp vanilla extract
1/2 (120 ml) cup milk
2 cups (250 g) self-raising flour
1/2 cup (62 g) rasp...