Baked chocolate doughnuts with a decadent Baileys Chocolat Luxe Glaze, topped with hazelnut praline and mini chocolate eggs. The perfect Easter treat for adults.

This year I?m hosting an Easter Brunch. Am I excited" I?m super egg-cited. Not only because I have a delicious spread planned well but more so because I am making sure my guests are totally impressed with my menu. Easter is a great time to have fun as a family but amidst the egg hunts, candy eating and bunny costumes, adults can sometimes feel left out of the loop. It?s a long weekend plus gorgeous autumn weather and a great occasion so every reason to indulge with food. Like always my menu includes plenty of make ahead dishes.  Dessert of course, was a no-brainer!

When I need a true blue, blow-your-mind-off kind of dessert, I just have to turn to Baileys. Who doesn?t love Baileys" This time I decided to use the Baileys Chocolat Luxe liqueur. Rightly named, it is luxe, it?s dainty, it?s indulgent, it?s special and oh so amazing! Picture the fusion of Belgian Chocolate, Irish whiskey and cream in a liqueur. And then imagine this liqueur in your dessert (that is if you can stop yourself from not drinking straight away. Go on, I dare you to). Sheer pleasure!
I created a Baileys glaze (you could also call it ganache) that would be perfect on doughnuts. The idea is to serve something cute as well as cheeky for my adult guests. Because the doughnuts are baked and not fried, they are light and soft. Paired w...