This backpacking ramen soup recipe is filled with hearty meat and veggies, and lots of delicious flavor.
The post Backpacking Ramen appeared first on Completely Delicious.

This backpacking ramen soup recipe is filled with hearty meat and veggies, and lots of delicious flavor. Plus, all ingredients are shelf-stable and don’t require refrigeration? perfect for camping along the trail!

We are a very outdoorsy family? we camp and hike a lot, and even backpack a few times a year. Whenever I share photos of what I’m cooking while we’re camping I always get requests for recipes and tips. And this backpacking ramen recipe is one of my most requested recipes!

It’s famous among our group of backpacking friends, and for good reason. It’s very hearty and filling (which is so important after a long day on the trail), but also really quite delicious. This is not your average instant ramen!
I’ve filled this backpacking ramen with beef jerky, mushrooms, peas, carrots, corn and onions. My cooking method ensures the broth is full of flavor and that the veggies and jerky are tender, and adding a bit of soy sauce and sesame oil takes it to a whole new level. Skip the MRE ready-to-eat meals, and make this ramen instead. I promise you won’t have a better backpacking meal!

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