This yeast-raised apple cranberry bread is so soft, tender and delicious. It?s slightly sweet, with a bit of crunch pecans, pieces of dried cranberries and chopped apple throughout, and hints of cinnamon and vanilla.
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This yeast-raised apple cranberry bread is so soft, tender and delicious. It’s slightly sweet, with a bit of crunchy pecans, pieces of dried cranberries and chopped apple throughout, and hints of cinnamon and vanilla.

You might visit a bakery or bread shop and think “there’s no way I can bake beautiful bread like this at home” (I’ve been there!), but you’d be wrong.

If you’ve baked a loaf of bread before, or made cinnamon rolls, then you can absolutely make this braided apple cranberry bread. I’ll walk you through each step, and I promise it’s a lot simpler than you think.
This bread is made with yeast, so it takes a little longer to make than a cake-like quick bread, but it is worth the extra wait. The yeast gives the bread a light and fluffy texture. It’s sweet, but not too sweet or dessert-y. The apple, cranberry and pecan mix-ins make for a perfectly delicious loaf for fall or winter baking.

Serve this apple cranberry bread as delicious snack, or side for breakfast and brunch, and even a good base for French toast and bread pudding.

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