This moist and completely delicious apple banana bread is like eating apple pie, in the shape of banana bread.

It’s the perfect healthy recipe for breakfast OR dessert.

And with no eggs or dairy, the banana bread can easily be adapted for many different diets, including vegan, oil free, low fat, low calorie, and gluten free.

Plus… did I mention the part about how it tastes like apple pie"""

You may also like: Chocolate Banana Bread

How to make apple banana bread

This is a kid-friendly banana bread recipe that adults love too.

To make it, simply stir all of the ingredients together in a bowl – no yeast or stand mixer required.

Smooth the batter into a loaf pan, and bake until the banana bread is soft and fluffy and the entire kitchen smells like cinnamon sugar.
Leftovers taste even better the next day, and you can also freeze the loaf for a healthy snack any time you’re craving homemade banana bread.

Recipe Note: I usually leave the peel on the apple, but feel free to peel it before dicing if you prefer.

Want muffins instead" Try these Applesauce Muffins

Banana bread variations:

Stir in 1/2 cup diced walnuts, almonds, or pecans.

Add 1/4 cup shredded coconut, or for a Hawaiian version try this Pineapple Bread.

For a caramel flavor, add a handful of chopped dates to the batter.

Other optional additions include raisins, dried cranberries, or a pinch of nutmeg or ginger...